Gastronomy,restaurants and cuisine
The BBVA-El Celler de Can Roca homage to Argentina with "Messi’s goal"
The BBVA-El Celler de Can Roca tour said goodbye to Argentina prior to embarking on the US leg of the tour. Over the course of their one-week stay in Buenos Aires, brothers Joan, Josep and Jordi Roca, owners of the world’s best restaurant, treated over 500 BBVA customers and guests to a specially designed menu, with ingredients and wines hailing from almost all of the country’s regions.